Ingredients
Directions
Add the lemon juice, pomegranate juice and orange juice into a blender Add enough ice for a slushie texture, which can range from 8 to 12 cubes depending on the size of your ice tray. If you don't know what's right, your best option is to experiment. Blend, then pour into a margarita glass half rimmed with salt Garnish with a maraschino cherry and a lemon or lime peel
Ingredients
Directions
Add the lemon juice, pomegranate juice and orange juice into a blender
Add enough ice for a slushie texture, which can range from 8 to 12 cubes depending on the size of your ice tray. If you don't know what's right, your best option is to experiment.
Blend, then pour into a margarita glass half rimmed with salt
Garnish with a maraschino cherry and a lemon or lime peel