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Gin Lizzy

 

Created by Caleb Cox, Sommelier and Food and Beverage Supervisor at Level 2 Steakhouse.

 

Ingredients

 1.5 oz J. Rieger Gin
 .5 oz Cocchi Americano
 .25 oz St. Germain
 .5 oz House-made Lavender Syrup
 1 Blue Ice Cube (made with butterfly pea flower)
 1 Lemon Wheel

 

Directions

1

Mix all ingredients into a shaker and shake over ice.

2

Pour over blue ice cube and lemon wheel.

3

Fill to the top with tonic, and enjoy!

 

Other Recipes

Ingredients

 1.5 oz J. Rieger Gin
 .5 oz Cocchi Americano
 .25 oz St. Germain
 .5 oz House-made Lavender Syrup
 1 Blue Ice Cube (made with butterfly pea flower)
 1 Lemon Wheel

Directions

1

Mix all ingredients into a shaker and shake over ice.

2

Pour over blue ice cube and lemon wheel.

3

Fill to the top with tonic, and enjoy!

Gin Lizzy

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