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Hibiscus Senses

 

Ingredients

 1 ½ oz Ketel One Vodka
 1 oz Hibiscus Syrup
 1 oz Pineapple Juice
 ½ oz Cointreau
 ½ oz Lime juice
Hibiscus Syrup
 1 oz Dry Hibiscus
 16 oz Hot Water
 16 oz Sugar

 

Directions

1

Pour ingredients into a rock glass

2

Add pebble ice

3

Garnish with an orange peel and edible flower

Hibiscus Syrup
4

Infuse hot water with hibiscus for 10 minutes

5

Add sugar and wait until fully dissolved

6

The hotter the water, the faster the infusion. The syrup will last for a week.

 

Links

 

Ingredients

 1 ½ oz Ketel One Vodka
 1 oz Hibiscus Syrup
 1 oz Pineapple Juice
 ½ oz Cointreau
 ½ oz Lime juice
Hibiscus Syrup
 1 oz Dry Hibiscus
 16 oz Hot Water
 16 oz Sugar

Directions

1

Pour ingredients into a rock glass

2

Add pebble ice

3

Garnish with an orange peel and edible flower

Hibiscus Syrup
4

Infuse hot water with hibiscus for 10 minutes

5

Add sugar and wait until fully dissolved

6

The hotter the water, the faster the infusion. The syrup will last for a week.

Hibiscus Senses

Author

  • Burlock Coast presents Fort Lauderdale diners with food that is creative and thoughtful. Set along the waterfront, the restaurant/bar focuses on fresh seafood, seasonal vegetables, and a playful, rum-focused cocktail menu.

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