Ingredients
1 ½ oz Ketel One Vodka 1 oz Hibiscus Syrup 1 oz Pineapple Juice ½ oz Cointreau ½ oz Lime juiceHibiscus Syrup 1 oz Dry Hibiscus 16 oz Hot Water 16 oz Sugar
Directions
Pour ingredients into a rock glass Add pebble ice Garnish with an orange peel and edible flower Infuse hot water with hibiscus for 10 minutes Add sugar and wait until fully dissolved The hotter the water, the faster the infusion. The syrup will last for a week.123Hibiscus Syrup456
Ingredients
1 ½ oz Ketel One Vodka
1 oz Hibiscus Syrup
1 oz Pineapple Juice
½ oz Cointreau
½ oz Lime juice
Hibiscus Syrup
1 oz Dry Hibiscus
16 oz Hot Water
16 oz Sugar
Directions
1
Pour ingredients into a rock glass
2
Add pebble ice
3
Garnish with an orange peel and edible flower
Hibiscus Syrup
4
Infuse hot water with hibiscus for 10 minutes
5
Add sugar and wait until fully dissolved
6
The hotter the water, the faster the infusion. The syrup will last for a week.