Ho-Ho-Hot Chocolate

 

Ingredients

 1 ½ oz Mezcal
 ½ oz Crème de Cacao
 Mexican Hot Chocolate
 Whipping Cream

 

Directions

1

Build the cocktail in a mug by adding Crème de Cacao, Mezcal and Hot Cocoa then stir

2

Top off with whipping cream and garnish with grated dark chocolate and a mini ornament

 

Other Recipes

Ingredients

 1 ½ oz Mezcal
 ½ oz Crème de Cacao
 Mexican Hot Chocolate
 Whipping Cream

Directions

1

Build the cocktail in a mug by adding Crème de Cacao, Mezcal and Hot Cocoa then stir

2

Top off with whipping cream and garnish with grated dark chocolate and a mini ornament

Ho-Ho-Hot Chocolate

  • Set on 10 acres of landscaped gardens, 1.7 miles from Torrey Pines Golf Course and 2.4 miles from the University of California, San Diego.