Ingredients
1 ½ oz Mezcal ½ oz Crème de Cacao Mexican Hot Chocolate Whipping Cream
Directions
Build the cocktail in a mug by adding Crème de Cacao, Mezcal and Hot Cocoa then stir Top off with whipping cream and garnish with grated dark chocolate and a mini ornament12
Ingredients
1 ½ oz Mezcal
½ oz Crème de Cacao
Mexican Hot Chocolate
Whipping Cream
Directions
1
Build the cocktail in a mug by adding Crème de Cacao, Mezcal and Hot Cocoa then stir
2
Top off with whipping cream and garnish with grated dark chocolate and a mini ornament
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Estancia La Jolla Hotel and Spa
Set on 10 acres of landscaped gardens, 1.7 miles from Torrey Pines Golf Course and 2.4 miles from the University of California, San Diego.
