Ingredients
3 Lemon Wedges
2 Orange Wedges
2 Star Anise
3 Cloves
½ oz Ginger Shot
½ oz Honey
1 Dry Hibiscus Flower
½ oz Rum (your rum of choice; can also be swapped for any other spirit)
3 oz Hot Water
Directions
1
Muddle lemon, orange, hibiscus, ginger, and honey along with 3 oz of water into a french press
2
Let sit for 3 minutes, then push down
3
Add ½ oz of your rum of choice into a teacup or an Irish coffee mug
4
Pour french press mixture into teacup
5
Garnish with lemon and cinnamon
Ingredients
3 Lemon Wedges
2 Orange Wedges
2 Star Anise
3 Cloves
½ oz Ginger Shot
½ oz Honey
1 Dry Hibiscus Flower
½ oz Rum (your rum of choice; can also be swapped for any other spirit)
3 oz Hot Water
Directions
1
Muddle lemon, orange, hibiscus, ginger, and honey along with 3 oz of water into a french press
2
Let sit for 3 minutes, then push down
3
Add ½ oz of your rum of choice into a teacup or an Irish coffee mug
4
Pour french press mixture into teacup
5
Garnish with lemon and cinnamon
