Ingredients
Directions
Begin by studding 2-4 cloves through a fresh lemon peel (Make sure the cloves are snug so they don’t float freely in the drink) Add the clove-studded peel and a cinnamon stick to a glass or mug Pour the shochu and honey-infused plum wine over the garnishes Add a dash of orange bitters and finish with hot water Stir gently to marry the light libation Enjoy slowly as the aromatics steep and develop
Ingredients
Directions
Begin by studding 2-4 cloves through a fresh lemon peel (Make sure the cloves are snug so they don’t float freely in the drink)
Add the clove-studded peel and a cinnamon stick to a glass or mug
Pour the shochu and honey-infused plum wine over the garnishes
Add a dash of orange bitters and finish with hot water
Stir gently to marry the light libation
Enjoy slowly as the aromatics steep and develop