This holiday season, Borgata’s fine dining restaurants are creating signature seasonal cocktails, perfect to celebrate this festive time of year. At Izakaya by Michael Schulson, mixologists have created a warm winter libation that’s a perfect way to chase away the cold-weather blues: Hotaka Tea. This Japanese take on a Hot Toddy features infused plum wine and warming cinnamon.
Ingredients
Directions
Begin by studding 2-4 cloves through a fresh lemon peel (Make sure the cloves are snug so they don’t float freely in the drink)
Add the clove-studded peel and a cinnamon stick to a glass or mug
Pour the shochu and honey-infused plum wine over the garnishes
Add a dash of orange bitters and finish with hot water
Stir gently to marry the light libation
Enjoy slowly as the aromatics steep and develop
Links
Other Recipes
Ingredients
Directions
Begin by studding 2-4 cloves through a fresh lemon peel (Make sure the cloves are snug so they don’t float freely in the drink)
Add the clove-studded peel and a cinnamon stick to a glass or mug
Pour the shochu and honey-infused plum wine over the garnishes
Add a dash of orange bitters and finish with hot water
Stir gently to marry the light libation
Enjoy slowly as the aromatics steep and develop