By: Borgata

Hotaka Tea

Ingredients

 1 oz Shochu
 ½ oz Honey-Infused Umeshu Plum Wine
 2 Cloves
 1 Cinnamon Stick
 1 Lemon Wheel
 4 oz Hot Water

 

Directions

1

Begin by studding 2-4 cloves through a fresh lemon peel (Make sure the cloves are snug so they don’t float freely in the drink)

2

Add the clove-studded peel and a cinnamon stick to a glass or mug

3

Pour the shochu and honey-infused plum wine over the garnishes

4

Add a dash of orange bitters and finish with hot water

5

Stir gently to marry the light libation

6

Enjoy slowly as the aromatics steep and develop

 

 

Ingredients

 1 oz Shochu
 ½ oz Honey-Infused Umeshu Plum Wine
 2 Cloves
 1 Cinnamon Stick
 1 Lemon Wheel
 4 oz Hot Water

Directions

1

Begin by studding 2-4 cloves through a fresh lemon peel (Make sure the cloves are snug so they don’t float freely in the drink)

2

Add the clove-studded peel and a cinnamon stick to a glass or mug

3

Pour the shochu and honey-infused plum wine over the garnishes

4

Add a dash of orange bitters and finish with hot water

5

Stir gently to marry the light libation

6

Enjoy slowly as the aromatics steep and develop

Hotaka Tea
IngredientsDirections

  • Borgata

    Overlooking the marina in Renaissance Pointe, this upscale casino resort is 0.7 miles from US Hwy 30 and 2.1 miles from the Atlantic City Boardwalk.