Ingredients
Directions
Drink Vermú neat or on the rocks with a twist of orange or grapefruit Vermutería-style: Serve on ice, add a slice of citrus, and bubble it up with a dash of soda or tonic water Quino Fino: Serve on ice, 1/2 Vermú Rosé, 1/4 quinine (tonic) water, 1⁄4 fino sherry, orange slice Vermú Spritz: Mix equal parts Vermú and bubbly Vermú Negroni: 1/2 Pink Vermú, 1⁄4 Campari, and 1⁄4 Gin served on ice with an orange twist Vermú Americano: 3⁄4 Vermú Rosé, 1⁄4 Campari, served on ice with a slice of orange and dash of soda Do whatever you want with it! Whether you are a master mixologist, a mere dilettante or a total amateur, never lose confidence or a curiosity to try something new. After all, Vermú was meant for drinking.
Ingredients
Directions
Drink Vermú neat or on the rocks with a twist of orange or grapefruit
Vermutería-style: Serve on ice, add a slice of citrus, and bubble it up with a dash of soda or tonic water
Quino Fino: Serve on ice, 1/2 Vermú Rosé, 1/4 quinine (tonic) water, 1⁄4 fino sherry, orange slice
Vermú Spritz: Mix equal parts Vermú and bubbly
Vermú Negroni: 1/2 Pink Vermú, 1⁄4 Campari, and 1⁄4 Gin served on ice with an orange twist
Vermú Americano: 3⁄4 Vermú Rosé, 1⁄4 Campari, served on ice with a slice of orange and dash of soda
Do whatever you want with it! Whether you are a master mixologist, a mere dilettante or a total amateur, never lose confidence or a curiosity to try something new. After all, Vermú was meant for drinking.
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A group of makers with an insatiable obsession for quality and sustainability, gathering under one roof in a warehouse in Baltimore City to make and enjoy exceptional wine and food.