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I’ll Have What She’s Having

Created by the Sommelier and Level 2 Steakhouse Food and Beverage Supervisor Caleb Cox (located in the Hilton Branson Convention Center hotel)

 

Ingredients

 2 oz Appleton Estate 12 Year Rum
 .5 oz Demerara Syrup
 .5 oz Lime Juice
 Angostura bitters
 Mint leaves

 

Directions

1

Add all ingredients into a shaker with ice and shake

2

Strain into a hurricane glass with ice and garnish with a mint leaves

 

Other Recipes

Ingredients

 2 oz Appleton Estate 12 Year Rum
 .5 oz Demerara Syrup
 .5 oz Lime Juice
 Angostura bitters
 Mint leaves

Directions

1

Add all ingredients into a shaker with ice and shake

2

Strain into a hurricane glass with ice and garnish with a mint leaves

I’ll Have What She’s Having

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