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Indigo Aviation

Image by Riccardo Piazza

 

Ingredients

 1 1/2 oz Gin X11
 1/4 oz Creme de Violette
 1/2 oz Luxardo
 3/4 oz Lemon

 

Directions

1

Shake everything with ice, then strain

2

Add a sprinkle of Butterly Pea Powder

 

Other Recipes

Ingredients

 1 1/2 oz Gin X11
 1/4 oz Creme de Violette
 1/2 oz Luxardo
 3/4 oz Lemon

Directions

1

Shake everything with ice, then strain

2

Add a sprinkle of Butterly Pea Powder

Indigo Aviation

Author

  • Craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas

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