Ingredients
Directions
Pour the gin, lemon juice, and simple syrup into a shaker with ice and shake for 20-30 seconds. Strain into another shaker and then add gold leaf. Dry shake for 30 seconds. Pour the drink into a champagne flute and then add the crème de violette. Top off with prosecco. Mix ¼ cup sugar with ¼ cup boiling water. Stir until sugar is dissolved. Add 4 tablespoons of dried lavender. Let the lavender steep for at least 20 minutes. Strain the lavender from the simple syrup.
Ingredients
Directions
Pour the gin, lemon juice, and simple syrup into a shaker with ice and shake for 20-30 seconds.
Strain into another shaker and then add gold leaf.
Dry shake for 30 seconds.
Pour the drink into a champagne flute and then add the crème de violette.
Top off with prosecco.
Mix ¼ cup sugar with ¼ cup boiling water. Stir until sugar is dissolved.
Add 4 tablespoons of dried lavender. Let the lavender steep for at least 20 minutes.
Strain the lavender from the simple syrup.
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Level 2 Steakhouse at the Hilton Branson Convention Center
Upscale eatery/cocktail lounge with modern decor serving refined steaks & seafood.
