Ingredients
Directions
Stick whole cloves into orange slices and place in a large stockpot Add the orange juice, sugar, cinnamon sticks, star anise, vanilla bean and bring to a boil Reduce to low and simmer for 30 minutes Add one cup of wine and let simmer for another 30 minutes, until it turns into a thick syrupy mixture Add the rest of the wine, brandy, and Amaretto to the mixture Bring to a gentle simmer and cook for 5 minutes Strain the orange slices, cloves, cinnamon sticks, anise, vanilla bean out of the mixture and serve in a heatproof mug Garnish with orange peel and star anise
Ingredients
Directions
Stick whole cloves into orange slices and place in a large stockpot
Add the orange juice, sugar, cinnamon sticks, star anise, vanilla bean and bring to a boil
Reduce to low and simmer for 30 minutes
Add one cup of wine and let simmer for another 30 minutes, until it turns into a thick syrupy mixture
Add the rest of the wine, brandy, and Amaretto to the mixture
Bring to a gentle simmer and cook for 5 minutes
Strain the orange slices, cloves, cinnamon sticks, anise, vanilla bean out of the mixture and serve in a heatproof mug
Garnish with orange peel and star anise
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Shipwright’s Daughter in Mystic
A brand new seafood restaurant located in the heart of downtown Mystic
