Ingredients
Directions
Build ingredients in a glass Add crushed ice, and lightly stir Garnish with an edible leaf, and serve Peel the pumpkin and scoop out the stringy innards Separate the innards from the seeds Juice the pumpkin flesh and strain out any solids Place the stringy innards and pulp from juicing into a large nonreactive container, and fill with everclear to cover Seal the container and put in the fridge for one month After resting for a month, strain the infused everclear and mix it with simple syrup in a 1:1 ratio
Ingredients
Directions
Build ingredients in a glass
Add crushed ice, and lightly stir
Garnish with an edible leaf, and serve
Peel the pumpkin and scoop out the stringy innards
Separate the innards from the seeds
Juice the pumpkin flesh and strain out any solids
Place the stringy innards and pulp from juicing into a large nonreactive container, and fill with everclear to cover
Seal the container and put in the fridge for one month
After resting for a month, strain the infused everclear and mix it with simple syrup in a 1:1 ratio
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Carnivore-friendly menu of Cajun dishes plus cocktail pitchers in a rustic space with a patio.
