Ingredients
Directions
Make our Mango Agave Puree: in a food processor blend 4-5 frozen mango chunks and a light squeeze approx 3/4 agave. Blend till semi-smooth. Set aside. Juice half a lemon and half a lime into a small glass. Set aside. In a shaker tin add the mango agave puree, measure 1 oz of our lemon-lime juice mixture, 3/4 oz cream of coconut, and ice. Shake well! Strain over fresh ice in a glass. 6. Garnish with fresh thyme and mango. Enjoy!
Ingredients
Directions
Make our Mango Agave Puree: in a food processor blend 4-5 frozen mango chunks and a light squeeze approx 3/4 agave. Blend till semi-smooth. Set aside.
Juice half a lemon and half a lime into a small glass. Set aside.
In a shaker tin add the mango agave puree, measure 1 oz of our lemon-lime juice mixture, 3/4 oz cream of coconut, and ice. Shake well!
Strain over fresh ice in a glass. 6. Garnish with fresh thyme and mango. Enjoy!
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La Adelita is a partnership bringing a renowned award-winning vintner together with a generational family and visionaries in Mexico to create a uniquely pure and traditional tequila that is a 100% estate program.
