Tequila Mango Colado

 

Ingredients

 Mango Puree: 4 Chunks Frozen Mango and Light Squeeze of Agave
 1 oz of 50/50 Lemon-Lime Juice
 2 oz La Adelita Tequila Blanco
 3/4 oz Cream of Coconut
 Fresh Mango & Thyme to Garnish

 

Directions

1

Make our Mango Agave Puree: in a food processor blend 4-5 frozen mango chunks and a light squeeze approx 3/4 agave. Blend till semi-smooth. Set aside.

2

Juice half a lemon and half a lime into a small glass. Set aside.

3

In a shaker tin add the mango agave puree, measure 1 oz of our lemon-lime juice mixture, 3/4 oz cream of coconut, and ice. Shake well!

4

Strain over fresh ice in a glass. 6. Garnish with fresh thyme and mango. Enjoy!

 

Other Recipes

 

Ingredients

 Mango Puree: 4 Chunks Frozen Mango and Light Squeeze of Agave
 1 oz of 50/50 Lemon-Lime Juice
 2 oz La Adelita Tequila Blanco
 3/4 oz Cream of Coconut
 Fresh Mango & Thyme to Garnish

Directions

1

Make our Mango Agave Puree: in a food processor blend 4-5 frozen mango chunks and a light squeeze approx 3/4 agave. Blend till semi-smooth. Set aside.

2

Juice half a lemon and half a lime into a small glass. Set aside.

3

In a shaker tin add the mango agave puree, measure 1 oz of our lemon-lime juice mixture, 3/4 oz cream of coconut, and ice. Shake well!

4

Strain over fresh ice in a glass. 6. Garnish with fresh thyme and mango. Enjoy!

Tequila Mango Colado

  • La Adelita is a partnership bringing a renowned award-winning vintner together with a generational family and visionaries in Mexico to create a uniquely pure and traditional tequila that is a 100% estate program.