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The Botanist

 

Ingredients

 1.5 oz Bulrush Gin
 .5 oz Combier Apricot Liqueur
 .5 oz Simple Syrup
 1 oz Fresh Lemon Juice
 Fresh Rosemary Sprig (garnish)

 

Directions

1

Combine the gin, liqueur, simple syrup, and lemon juice over ice

2

Stir, and garnish with a fresh sprig of rosemary

 

Other Recipes

Ingredients

 1.5 oz Bulrush Gin
 .5 oz Combier Apricot Liqueur
 .5 oz Simple Syrup
 1 oz Fresh Lemon Juice
 Fresh Rosemary Sprig (garnish)

Directions

1

Combine the gin, liqueur, simple syrup, and lemon juice over ice

2

Stir, and garnish with a fresh sprig of rosemary

The Botanist

Author

  • Inspired by the lasting connections that were woven around the table, our restaurant offers a fresh twist on classic Milltown staples that will bring people together.

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