Ingredients
1.5 oz Bulrush Gin .5 oz Combier Apricot Liqueur .5 oz Simple Syrup 1 oz Fresh Lemon Juice Fresh Rosemary Sprig (garnish)
Directions
Combine the gin, liqueur, simple syrup, and lemon juice over ice Stir, and garnish with a fresh sprig of rosemary12
Ingredients
1.5 oz Bulrush Gin
.5 oz Combier Apricot Liqueur
.5 oz Simple Syrup
1 oz Fresh Lemon Juice
Fresh Rosemary Sprig (garnish)
Directions
1
Combine the gin, liqueur, simple syrup, and lemon juice over ice
2
Stir, and garnish with a fresh sprig of rosemary