A Chicago staple for over 30 years and home to Chicago’s largest selection of whiskey, Kitty O’Shea's at Hilton Chicago offers patrons a full menu of fresh cocktails with a classic twist, including one of the signature specials, a Whiskey Apricot Ginger Sour. The sweet, spicy flavor of the Whiskey Apricot Ginger Sour pairs perfectly with Hilton Chicago's homemade Carrot Cake Pop, a comforting pair guaranteed to brighten the mood.
Ingredients
2 oz Whiskey
¼ oz Giffard's Apricot Liquor
¾ oz Lemon Juice
1 oz Ginger Syrup
Directions
1
Add all ingredients to a shaker, then shake
2
Strain into a rocks glass with a large ice cube
3
Garnish with a cherry and enjoy
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Ingredients
2 oz Whiskey
¼ oz Giffard's Apricot Liquor
¾ oz Lemon Juice
1 oz Ginger Syrup
Directions
1
Add all ingredients to a shaker, then shake
2
Strain into a rocks glass with a large ice cube
3
Garnish with a cherry and enjoy