1911 Has Great Labels, Delicious Ciders and Might Just Replace Your Beer

Everyone has tried hard ciders, and chances are my impressions of them are shared among many: they are a tasty novelty, and you pick up a six-pack every few months just as a change of pace or to refresh your memory of their delicious sweetness. But perhaps too sweet to consume on a regular basis.…

Read More

Canned Cocktails Can Have Quality Ingredients

I like payoff with as little work as possible. That’s why I don’t roll my own cigars, roast my own coffee, and limit my writing to other people’s products instead of my own (because I don’t have any). Imagine my delight when I discovered a delicious cocktail I can enjoy without having to drive to…

Read More

Putting Steeped Coffee in an Espresso Machine

Look, I may not be able to tell if a coffee blend is mostly Peruvian or Columbian beans, but knowing “good” coffee is sort of like being the ONE in the Matrix. No one can tell you it’s good coffee, you just know it when you have it (have I lost the post-millennials already?). So…

Read More