At National Harbor, This Pizzeria Is Mixing up Something Special

Fiorella Pizzeria is National Harbor’s unofficial pizza joint, known for its supreme pie with tasty homemade fennel sausage, meatballs, roasted peppers and olives. But I really needed a drink. A manager at the Club Wyndham National Harbor recommended the cocktails at Fiorella and introduced me to its general manager. He was right––I discovered it had…

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1911 Has Great Labels, Delicious Ciders and Might Just Replace Your Beer

Everyone has tried hard ciders, and chances are my impressions of them are shared among many: they are a tasty novelty, and you pick up a six-pack every few months just as a change of pace or to refresh your memory of their delicious sweetness. But perhaps too sweet to consume on a regular basis.…

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Canned Cocktails Can Have Quality Ingredients

Emphasis on delicious since the market is saturated with cocktails in bottles, cans and bags, whose origins of ingredients are questionable at best. I was hesitant to go through a taste test for each of these alcoholic options in the slow march of trial-and-error because 1: it’s a lot of work, and 2: I’ve never…

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Can You Make Cocktails with Kombucha? Is It Still Healthy?

I once tried some of my older brother’s homemade kombucha. He pulled it out from beneath his kitchen sink, and that should have been my first red flag. The floaty chunks should have been the second. That was a common way to brew it a decade ago, but this flora-diverse and fizzy drink has come…

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